I spent the day helping JP make chocolate flowers (completed with stems filled with flavored ganache). I learned his technique of attaching the flower to the stem, but I'm sworn to secrecy. They look very cool, especially because JP prints the top of the chocolate with a flower pattern-- another technique I learned. A lady stopped by the store to ask us to make her daughter a chocolate coursage and bouttienier which is pretty interesting. JP has no idea how to do this though because chocolate is a tricky thing to get on a bracelet. I'm going to help him brainstorm some ways of doing this project-- it's a really great idea and if it works, it will create an interesting niche market.
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